After cleansing, apply a generous layer of the mask onto the face, avoiding the eye and lip area. Leave the mask on for 10-15 minutes, then rinse off thoroughly with lukewarm water. Use 1-2 times a week for optimal results.

Sucrose, Caprylic/capric Triglyceride, Glycerin, Honey, Aqua, Cetyl Ethylhexanoate, Euphorbia Cerifera Cera, Stearalkonium Hectorite, C12-14 Pareth-12, Ceteth-10, 1,2-hexanediol, Butylene Glycol, Caprylyl/capryl Glucoside, Ethylhexylglycerin, Lactobacillus Ferment, Lactobacillus/hibiscus Sabdariffa Flower Ferment Filtrate, Lanolin, Limnanthes Alba Seed Oil, Macadamia Integrifolia Seed Oil, Parfum, Peucedanum Graveolens Extract, Polyisobutene, Propolis Extract, Saccharomyces Ferment, Sodium Acrylate/sodium Acryloyldimethyl Taurate Copolymer, Sorbitan Laurate, Sorbitan Oleate, Tocopherol, Caramel.

Skinfood, established in 1957 in South Korea, takes a fresh approach to skincare by incorporating natural food ingredients into its products. This innovative brand believes in the power of nourishing the skin with elements that are traditionally found in a healthy diet, such as black sugar, rice, and egg white. Designed to cater to a variety of skin types and concerns, Skinfood's range offers both effectiveness and simplicity. The brand stands out in the crowded beauty market with its commitment to natural ingredients, appealing to those who prefer a more holistic approach to skincare. Whether you're a skincare enthusiast or just looking for a product that's gentle yet effective, Skinfood offers a unique blend of nature and science for your daily routine.