Transform your skin with House of Dohwa's White Rice Wash Off Mask, a sumptuous treat that unleashes the power of 9 Rice Extracts to hydrate, soften, and brighten your complexion. Release your inner radiance as this luscious mask dissolves dark spots and evens out skin tone, thanks to skin-brightening enzymes found in rice water. Experience the velvety touch of renewed skin as soft rice grains gently exfoliate away dullness and flakiness, unveiling a smoother, more luminous appearance.

Indulge in deep, soothing hydration as Rice Bran works its magic to enhance moisture levels while calming inflammation. With powerful nurturing ingredients like Tocopherol and Saccharomyces/Rice Ferment Filtrate, this luxurious mask is your secret weapon for softer, more radiant skin. Uncover the captivating allure hiding beneath the surface with the House of Dohwa White Rice Wash-Off Mask, and prepare to fall in love with your newfound glow.

After cleansing, apply a generous amount of the White Rice Wash Off Mask onto damp skin, avoiding the eye area. Gently massage using circular motions to exfoliate and brighten skin. Allow the mask to sit on the skin for 10-15 minutes, then rinse thoroughly with lukewarm water. Use 1-2 times per week for best results.

Water, Propanediol, Butylene Glycol, Glycerin, Cetyl Ethylhexanoate, Triethylhexanoin, Glyceryl Stearate SE, Sodium Polyacrylate, 1,2-Hexanediol, Oryza Sativa (Rice) Powder, Palmitic Acid, Titanium Dioxide, Polysorbate 60, Stearic Acid, Sorbitol, Sodium Polyacrylate Starch, Dimethicone, Xanthan Gum, Carbomer, Tromethamine, Oleth-10, Ethylhexylglycerin, Aluminum Hydroxide, Disodium EDTA, Methyl Methacrylate Crosspolymer, Triethoxycaprylylsilane, Fragrance, Caramel, Simethicone, Propylene Glycol, Saccharomyces/Rice Ferment Filtrate, Oryza Sativa (Rice) Bran Water, Oryza Sativa (Rice) Extract, Tocopherol.

House of Dohwa is an all-natural, vegan, clean beauty brand aiming to reintroduce Korea’s traditional skin-care methods to the world. The main ingredient is rice bran extract, domestically harvested from 8 strands of Korean rice, preserved for over hundreds of years.